Industries / Food service and hospitality
How do cafes, coffee shops and bakeries businesses take a drink order and customise, for example sell baked goods by piece or weight?
Planned: listed in the catalog, not built C0621
Take a drink order and customise is one of the usual flows in cafes, coffee shops and bakeries. Others: sell baked goods by piece or weight; bake from a recipe; produce wholesale orders. The planned catalog touches this through modules SALE, TKT, TBL, MENU, KDS, BILL; fit rating: close fit. Planned only; nothing is built.
How to read this
The tag above says how real the answer is. Answers describe the plan in the repository and design documents. No app is released. Where an answer touches tax or law, treat it as a theme to verify with a qualified local adviser.
More in Food service and hospitality
- Which reports matter most in cafes, coffee shops and bakeries, including sales by hour?
- What is missing in Simca's plan for bars, pubs and nightlife, think of no id-scanner integration?
- What edge cases trip up point-of-sale systems in bars, pubs and nightlife, think of tab left open at closing?
- See it in context with the whole topic
- Search all answers