Sub-vertical · Contract catering and food-service management
Hospital and care-home catering
texture-modified diets.
Close fit Planned
What is distinctive
texture-modified diets.
The edge case to test
patient diet codes. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- forecast covers
- cook at a central kitchen
- deliver to sites
- serve and count meals
Tenders
- client invoicing
- employee payroll deduction
- cash at some sites
- cards
Roles
- site manager
- chef
- kitchen porter
- district manager
Known gaps for contract catering and food-service management
- no per-cover contract-billing module
- no menu-cycle nutrition analysis
- no payroll-deduction integration
Catalog pointers
- Recipe / BOM definition KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0029
- Production batch (prep) KDS-0034
- Composite / bundle products INV-0006
- Ingredient auto-deduction on sale KDS-0033
- Double-entry journal BK-0008
- Multi-currency ledger BK-0027
- Cost centers / classes / locations BK-0030
- Cross-outlet reports MULTI-0012
Back to Contract catering and food-service management. Planned catalog only; nothing is built.