Sub-vertical · Food trucks and street food
Event caterer with a truck
pre-orders for events.
Good fit, some gaps Planned
What is distinctive
pre-orders for events.
The edge case to test
orders taken days before. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- load stock at the commissary
- sell at locations
- take orders on a phone
- count the cash
Tenders
- cash
- phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary when online
- mobile wallets recorded manually
Roles
- owner-operator
- cook
- helper
Known gaps for food trucks and street food
- no map or location-based reporting beyond a free-text location field
- no event-vendor settlement
Catalog pointers
- Camera barcode scanning SALE-0007
- Quick-create customer at checkout SALE-0025
- Large-button / one-hand mode SALE-0036
- Tap to Pay (NFC) tender SALE-0066
- Cash-only fast mode SALE-0087
- Layaway / apartado TKT-0037
- Handheld table ordering TBL-0019
- Item counts (daily limit) MENU-0010
Back to Food trucks and street food. Planned catalog only; nothing is built.