Sub-vertical · Full-service restaurants
Fine dining
tasting menus and wine pairing.
Close fit Planned
What is distinctive
tasting menus and wine pairing.
The edge case to test
long courses with timing. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- seat a party
- take an order by seat
- fire courses to the kitchen display
- transfer or merge tables
Tenders
- cash
- cards via external terminal or phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary
- mobile wallets recorded manually
- vouchers
Roles
- host
- server
- bartender
- line cook
Known gaps for full-service restaurants
- no hosted online-reservation widget or marketplace
- no handheld-order-taker hardware list beyond generic phones and tablets
- no payroll tip-compliance engine
Catalog pointers
- Recipe / BOM definition KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0029
- Production batch (prep) KDS-0034
- Composite / bundle products INV-0006
- Ingredient auto-deduction on sale KDS-0033
- Camera barcode scanning SALE-0007
- Multiple barcodes per product SALE-0009
- Void line after send (with reason) SALE-0020
- Multi-salesperson commission attribution SALE-0023
Back to Full-service restaurants. Planned catalog only; nothing is built.