Sub-vertical · Quick-service and fast casual
Pollería or chicken restaurant
whole and half birds, delivery.
Close fit Planned
What is distinctive
whole and half birds, delivery.
The edge case to test
stock measured in whole birds. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- order at the counter or kiosk
- customise a combo
- pay
- route to the kitchen display
Tenders
- cash
- cards
- phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary
- mobile wallets recorded manually
Roles
- cashier
- cook
- expediter
- shift lead
Known gaps for quick-service and fast casual
- no drive-through lane timing hardware
- no native delivery-marketplace API
- no franchisor royalty engine
Catalog pointers
- Self-checkout / kiosk mode SALE-0088
- Customer self-order via LAN web page ECOM-0009
- Order-ready display (customer side) KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0027
- Item count & units counter SALE-0034
- Bundle / combo line expansion SALE-0044
- Sale time stamping SALE-0085
- Order number sequence TKT-0007
- Dining option / order type TKT-0008
Back to Quick-service and fast casual. Planned catalog only; nothing is built.